The dish has had this name for more than a century, and the original logic has been lost to time. What does this dish have to do with burly men who chuck people out of bars? Good question. It’s more common for lunch than for breakfast. Unlike in North America, where you would expect an egg dish to come with some kind of side, an uitsmijter is often served straight up on an otherwise empty plate, or perhaps with a little lettuce and tomato. But at restaurants, you’ll often find an entire section devoted to uitsmijters, featuring various combinations of eggs, meat, and cheese. What it really is: An open-faced fried egg sandwichĪt its most basic, an uitsmijter is just a piece of bread with a couple of fried eggs on top. But in the Netherlands, the literal English translations of some Dutch staples will leave you scratching your head.įor these five Dutch foods, Google Translate is no help at all. When reading a menu in an unfamiliar language, Google Translate is usually your best friend.
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